Pan Pacific Orchard is a luxurious destination hotel in the heart of Singapore. Designed by Woha Architects, the hotel boasts sustainable architecture of four natural vertical terraces—Forest, Beach, Garden and Cloud—brimming with more than 78,577 sq ft of foliage that covers more than 200 per cent of the hotel’s land area.

Hotel rooms facing each terrace also correspond with the themes. Those facing the Beach Terrace have timber panelling, sandy tones in the finishing and pastel-coloured fabric to reflect the beach experience while the Garden Terrace-facing guest rooms are more elegant with marble surfaces and hues of green to reinforce the Botanical experience.

For dining, there’s Peruvian-inspired Mediterranean restaurant Mosella, and Florette, the champagne and oyster bar located within the hotel’s Garden Terrace.

Guests and visitors can also look forward to the establishment’s other attractive amenities like the outdoor pool and pool bar on the fifth floor, ten private beach club lofts, the plush Pacific Club Lounge and a pillar-less ballroom on the 18th floor that can fit a capacity of 420 seats.