After six months of closure, the grand hotel has finally reopened with an extensive transformation led by principal designer Jeffrey Wilkes of Designwilkes, the same creative who dreamed up the interiors of Mandarin Oriental Bangkok, Mandarin Oriental Hong Kong and The Taj Mahal Palace, Mumbai. Wilkes wanted the experience of staying in Mandarin Oriental Singapore to be homely and comforting—something he accomplishes as soon as you walk into the hotel. 

Rooms take cues from various scenes outside their windows. For example, Marina Bay-facing rooms are dressed in batik-inspired patterns and a cool colour palette that complements the Marina Bay waters; while rooms facing the South China Sea have warm tones reminiscent of the morning sun.

The newly reopened hotel offers a range of facilities to choose from. Stay at the suite and you’ll have access to the hotel’s private lounge, Haus 65. Similar to the hotel rooms, the newly transformed space blurs the boundaries between indoors and outdoors. Facing the city, the lounge is decked out in lush botanical prints and an elegant shade of green. Co-curated by the team at members-only Mandala Club, hotel guests are given a glimpse of the exclusive club—think regular cultural, culinary and artistic events. 

Take a trip to Embu for delectable food. Previously known as Melt Cafe, the all-day dining concept continues to offer a la carte and buffet menus. Its spread is extensive, ranging from fresh seafood on ice to noodle and rice stations.