The Singapore-based British cocktail maestro co-founded the award-winning bar Sago House at the height of the Covid-19 pandemic—and has more concepts up his fully tatted sleeve
Jay Gray is no stranger to Singapore’s bar scene. Blending innovation with a deep-rooted passion for hospitality, Gray has demonstrated a knack for creativity and leadership in the industry.
Best known for his work at Sago House, the self-described “proud bar Dad” co-founded the award-winning cocktail joint at Duxton Hill with two other industry veterans—Desiree Jane Silva, previously of 28 HongKong Street, and Abhishek C George of The Spiffy Dapper—at the height of the Covid-19 pandemic. Gray has since expanded his portfolio to include new concepts such as the Tiki-inspired Low Tide, bar incubator Ghostwriter as well as a hand-crafted crystal glassware company, Kes-sho.
His latest solo project, Idle Hands, epitomises his commitment to pushing boundaries and redefining the bar experience to “bring the ‘colour’ back to Asia’s hospitality”.
In 2024, Gray was recognised as a Tatler Gen.T Leader of Tomorrow, the annual list honouring the most promising young leaders shaping Asia’s future. Here are five things to know about the entrepreneur and his journey.
Read more: How Jay Gray, formerly of Sago House, intends to go back to basics with his new concept Idle Hands
Bartending roots
Hailing from Loddon, Norfolk in England, Gray started his journey as a bartender in Europe and Australia. There, he honed his skills and developed a keen eye for detail, laying the foundation for his later success as the brand ambassador for the scotch whisky brand Monkey Shoulder in Southeast Asia.
“In this role, I learned not only about branding and marketing but also about Asia’s varying cultures. I became a teacher of whisky and cocktails, but a student of the six countries I served.”